Antipasti Misti
Six Dead Guys In A Trunk
Escargot baked in extra virgin olive oil, butter, white wine and garlic topped with cheese

Bruschetta Buggsy Siegel
slices of toasted Italian bread topped with fresh,
diced Roma tomatoes, fresh basil, fresh garlic, chopped
Italian Olives, olive oil & balsamic vinegar

Dino’s Calamari Steak
Lightly breaded calamari steak sautéed in olive oil topped with
a tomato cream sauce

Sammy’s Shrimp Brochettes
Two (2) skewers of marinated, medium size shrimp on a bed
of spring leaf lettuce

Insalate
The Big Boss
Romaine lettuce, parmesan cheese, croutons with homemade Caesar dressing

The Big House
Fresh field greens, Roma tomatoes, red onions and your choice of dressing

Espinaci Sam Giancana
Fresh baby spinach leaves tossed in balsamic vinaigrette, with crisp prosciutto and topped with Gorgonzola cheese

Chi Town Caprese
Buffalo mozzarella, roma tomatoes, fresh basil, extra virgin olive oil
and balsamic vinegar

Made Pasta
Bono’s Bolognese
Gently cooked beef in a rich tomato sauce over your choice of penne’, fettuccine or angel hair pasta

Penne’ Norcina Nitti
Penne pasta with roasted bell peppers, spicy Italian sausage in tomato cream sauce

Fettucicini Alfredo a’ la Anastasia
A blend of cream and Italian cheese over fettuccine pasta

North Side Tony’s Tortellini
Cheese filled tortellini pasta with Gorgonzola cream sauce

Angels with Dirty Faces
Angel hair pasta tossed with sautéed garlic, extra virgin olive oil with white wine

Uncle Paulie’s Ravioli Espinacci
Spinach and Ricotta cheese filled ravioli in a vodka cream sauce

Nonna’s Seafood Ravioli
Ravioli stuffed with lobster and scallops topped with a white wine
cream sauce with baby clams

Penne Funghi
Penne pasta with mushrooms, spicy Italian sausage in an Alfredo sauce

Add your choice of meat to any pasta dish: sliced chicken; sliced Italian sausage; four extra-large shrimp

The Chef Sleeps with the Fishes
Cossi Fra’ Diavolo
Choice of clams, mussels or small shrimp in a spicy red sauce over angel hair pasta

Sinatra Stuffed Sole
2 pieces of sole stuffed with crab meat & scallops with a lemon caper cream sauce

Scampi Soprano
Gulf Shrimp sautéed in extra virgin olive oil, garlic, butter and white wine served over angel hair pasta

Joey’s Salmon
Grilled salmon steak topped with either a creamy lemon caper or
white wine caper sauce

Sea Bass Vera Cruz
Grilled sea bass topped with a sauce of peppers, onions, garlic, olives, tomatoes, white wine, red pepper flakes and olive oil

The Meat Locker
At's-A-Nice
Filet Mignon Medallions
Sliced char grilled filet with mozzarella, parmesan & feta cheese then lightly browned under broiler

The Gotti
Char-grilled 12oz. New York Strip

The Capone
Char-grilled 12oz. Rib-eye

Racketeer’s New Zealand Agnello
Char-grilled deliciously seasoned rack of lamb

Sonny's Surf and Turf
8 oz. char-grilled filet mignon and 8 oz Gulf shrimp

Jilly’s Veal
You name it, you got it! Marsala, Carouso, Parmigiano, Limone, Piccata

Pollo – Chicken
Dean Martin Marsala
Sautéed breast of chicken with mushrooms in Marsala wine sauce

Lucky Luciano Piccata
Sautéed breast of chicken in our lemon, white wine, butter & caper sauce

Pretty Boy Parmigiano
Baked or breaded chicken breast with marinara sauce topped with mozzarella cheese

Sophia Loren Florentine
Breaded chicken breast topped with a spinach white wine cream sauce

All entrees are served with choice of Sicilian angel hair pasta, roasted red potatoes or vegetable of the day

The Don’s Dolci
All Homemade
Tiramisu for Two
Pastry Chef’s Choice
Wise Guy Key Lime Pie

Ask your server about other available cocktails and After Dinner drinks

*A gratuity of 18% may be added to guest checks of parties four or more.
A charge of $3.00 will be added for splitting a dish.
No split checks for parties of four or more

Prices are subject to change without notice.